The famous Raindrop Cake created by Darren Wong in New York is now being served in Australia at Harajuku Gyoza. The Harajuku Gyoza version is made with spring water and served with kinako, ground sesame and kuromitsu. We are also serving a fruit version with fresh strawberry, raspberry and blueberry. We serve it with condensed milk, kinako and crushed peanuts. Please ask if available at your Harajuku Gyoza.