This spring there’s even more to love at Harajuku Gyoza!
Say Konnichiwa to the new Emperor Gyoza range! Three never-seen-before gyoza, each packed with super fresh, local and gourmet ingredients that are so yum and fun, they’d even be fit for the Emperor himself!
You can expect colourful garnished gyoza filled with fresh new flavours like Moreton Bay Bug with Wasabi Mayo, Charcoal and Hickory Smoked Beef Cheek with Dijon Mustard, and South-East Asian Pork Sausage with Fresh Chilli and Lime. We can’t choose a favourite, because they are all so yum and different! At $13 for a plate of five gyoza, you can to order one of each to share with your table!
The Emperor gyoza range will be available from 5 pm every day. You will find the Emperor Gyoza only at Harajuku Gyoza South Bank, Harajuku Gyoza Beer Stadium Broadbeach and Harajuku Gyoza Beer Stadium Darling Harbour.
To enjoy the new gyoza, we recommend making a booking online here, however, walk-ins are welcome. If the venue is busy, there may be a short wait to be seated for walk-ins.
Pictured is the new Emperor Gyoza, left to right.
- South-East Asian Spiced Pork Sausage Gyoza, topped with Fresh Chilli & Herb Salad, Lime
- Moreton Bay Bug, Chicken & Yuzu Kosho Gyoza, topped with Wasabi Mayonnaise, Smashed Prawn Crackers & Crispy Fried, Salted Nori
- Charcoal & Hickory Smoked, Slow Cooked & Pulled Australian Beef Cheek Gyoza, topped with Dijon Mustard, Fried Parsnip Chips & Crispy Flat Leaf Parsley
We enjoy seeing your food pictures online. Please share your Emperor Gyoza pictures with us by using #harajukugyoza on Facebook or Instagram. Get social with us and join the delicious conversation online.
Bookings are recommended. Please book here.
The Emperor Gyoza Range was created by Executive Chef Matt Fosker to celebrate local Aussie ingredients in a fun new way.