Everybody loves a long weekend, and Easter is even longer again. Add some fun to your Easter long weekend and book a visit to your favourite Harajuku Gyoza.

All of our locations are open right across the four-day weekend. Check your favourite venue’s trading hours below.

Darling Harbour, Sydney

Good Friday – 11:30am to 11pm 
Easter Saturday – 11:30am to 11pm 
Easter Sunday – 11:30am to 9pm 
Easter Monday – 11:30am to 9pm 

Broadbeach, Gold Coast

Good Friday – 11am to 9:30pm 
Easter Saturday – 11am to 9:30pm 
Easter Sunday – 11am to 8pm 
Easter Monday – 11am to 8pm 

South Bank, Brisbane

Good Friday – 11:30am to 10pm
Easter Saturday – 11:30am to 10pm
Easter Sunday – 11:30am to 9pm 
Easter Monday – 11:30am to 9pm 

Albert Lane, Brisbane

Good Friday – 11:30am to 9pm
Easter Saturday – 11:30am to 9pm
Easter Sunday – 11:30am to 8pm 
Easter Monday – 11:30am to 8pm 

Celebrate love all weekend long
at Harajuku Gyoza!

Start your Valentine’s lunch or dinner with a welcome Japanese craft beer or house wine on arrival, then feast on a selection of yum Japanese dishes including our most popular grilled pork gyoza & tasty soft shell crab. The full banquet menu is listed below.

To enjoy this special Valentine’s day banquet for two, simply book for lunch or dinner at any Harajuku Gyoza locations from Saturday 12th to Monday 14th February. Use VDAY in your booking notes.

Bookings are required to secure this special banquet menu.
Valentine’s banquet bookings close Thursday 10th February, unless booked our prior.

Valentine’s day Banquet for two – $40pp

Welcome Drink
Your choice drink:
Selected Yoyogi Brewing Co. tap beer
or
House wine
—
To Start
Edamame
Miso soup
—
Gyoza
Pork Gyoza, Grilled
Lemongrass Chicken Gyoza, Poached
—
Izakaya dishes
Soft Shell Crab
Chicken Karaage
—
Dessert
Your choice of dessert gyoza:
Salted Caramel Gyoza topped with honeycomb & popcorn
or
Lemon Meringue Gyoza topped with mini meringue & cream

Love the menu? Let’s get booking!

Please note: This is a set menu banquet. There are no substitutions or changes able to be made to the menu. Bookings are required, walk in’s may be able to choose this menu subject to item availability.

Where will you be joining us this Valentine’s Day?

Harajuku Gyoza Beer Stadium Darling Harbour
Found under the ICC convention centre, just a short stroll from popular Haymarket.
1/14 Darling Drive, Darling Harbour

Harajuku Gyoza Beer Stadium Broadbeach
Found within the beachside Oasis Shopping centre precinct just outside from Woolworths.
You can park your car for 3 hours free underneath the shopping centre.
Oasis Shopping Centre, Broadbeach

Harajuku Gyoza South Bank
You can find us close to the train and bus stations close to the Flight Centre building.
184 Grey Street, South Brisbane

Harajuku Gyoza Albert Lane
Find us within the Albert lane dining precinct just off the Queen Street Mall.
141 Queen Street, Brisbane CBD

Ho! Ho! Ho! friends!
We look forward to seeing you over the festive season and filling your bellies with our famous gyoza and Yoyogi beer!
Please see our festive hours for each location below, so you can plan your next dumpling and beer feast!

Click to jump to your favourite location.

Darling Harbour

Broadbeach

Albert Lane

South Bank

Darling Harbour, Sydney

Dec 24: 11:30am – 9pm
Dec 25: Closed
Dec 26: 11:30am – 9pm
Dec 27: 11:30am – 9pm
Dec 28: 11:30am – 9pm
Dec 30 – Jan 3: Closed

BOOK NOW

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Broadbeach, Gold Coast

Dec 24: 11:00am – 9pm
🎄Dec 25: OPEN 11:00am – 9pm 🎄
Bookings highly recommended
Dec 26: 11:00am – 9pm
Dec 27: 11:00am – 9pm
Dec 28: 11:00am – 9pm
🎆Dec 31: 11:00am – 10pm (Bookings highly recommended)🎆
Jan 1: 11:00am – 9pm
Jan 3: 11:00am – 9pm

BOOK NOW

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Albert Lane, Brisbane

Dec 24: 11:30am – 4pm
Dec 25: Closed
Dec 26: 11:30am – 8pm
Dec 27: 11:30am – 8pm
Dec 28: 11:30am – 8pm
🎆Dec 31: 11:30am – 8pm – Bookings highly recommended🎆
Jan 1: 11:30am – 8pm
Jan 3: 11:30am – 8pm

BOOK NOW

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South Bank, Brisbane

Dec 24: Closed
Dec 25: Closed
Dec 26: 11:30am – 9pm
Dec 27: 11:30am – 9pm
Dec 28: 11:30am – 9pm
🎆Dec 31: 11:30am – 9pm – Bookings highly recommended🎆
Jan 1: 11:30am – 9pm
Jan 3: 11:30am – 9pm

BOOK NOW

Please note: Public holidays attract a surcharge.

Our chefs have been busy creating fun and fresh new dishes to keep you surprised each time you visit us!
From tasty new dessert dishes, yummy new vegetarian options, and slightly fancy new seafood dishes, there will be something that will make you smile!

Soft Shell Crab

Two crispy-fried soft shell crab topped with pea sprouts and a side of Japanese mayonnaise.
Available while stocks last for a limited time only

Lemon Meringue Gyoza

Five hand-wrapped crispy-fried dumplings filled with lemon curd, topped with whipped cream and mini meringues
Available for a limited time only.

Karaage Mushroom

A bowl of button mushrooms perfectly dipped in Japanese-style batter, topped with spring onion, and served with lemon.

Book your visit to try our new summer dishes now!

It’s official! Darling Harbour opens today (October 21!) Our kitchen team begun their preparations over the past few days. Wrapping dumplings again and again (because we know you love them so much!)

Darling Harbour will reopen its doors on October 21, with lunch being the first meal on offer! You will find all the popular favourite available from the reopen date along with the full menu. While Sydney has been in lockdown we’ve been experimenting with some tasty new additions that have been running in our Queensland locations. These new tasty dishes will also be available when Darling Harbour reopens.

Mushroom Karaage – bite-sized mushrooms battered and served with Japanese mayo.

Lemon Meringue Gyoza – Delicious lemon curd hand-wrapped in gyoza skin and crispy fried to order topped with meringue pieces!

What new dish are you most interested in trying first? The Lemon Meringue gyoza or the Mushroom Karaage?

There will also be a tasty new banquet package for our Sydney friends looking to make the most of their newfound freedom.
Our $59pp banquet includes our most popular menu items (most of the menu actually) plus a 90-minute beverage package. The banquet is perfect for special events, birthday celebrations, and team lunches and is best suited for groups of 6 or more people.

The Yoyogi brewery team have been busy brewing up some tasty Japanese craft beer to have ready when you walk through the door.

Here’s the official tap lineup for when Darling Harbour re-opens!

• Pale Ale
• Pocky Poter
• Seaweed Scotch Ale
• Honey Cream Ale
• Tokyo Banana Hefeweizen
• Gin Spiked IPA
• American Brown Ale
• Ginger Beer
• Dry Rice Lager
• IPA
• Dry Apple Cider

See something you like in the beer line up? Make a booking, so you don’t miss out on these tasty small batch brews when Darling Harbour reopens on October 21!

Bookings are highly recommended.

September is Sweet Treat Month at your favourite Harajuku Gyoza!
Celebrate the end of winter and start exploring outside again with half-priced desserts during September! Enjoy the longer and warmer days with a fun and yum lunch or dinner at Harajuku Gyoza.

We want you to finish your lunch or dinner on a sweet note! Choose any dessert and add it to your order for half price this September! So, if you haven’t tried our new desserts yet, now is the perfect time to book a visit with friends! Try one each, or order them all to share!

So what’s on the dessert menu during Sweet Treat Month?
Try the new and improved Salted Caramel Gyoza served in a plate of five hand-wrapped crispy fried gyoza, lovingly sprinkled with honeycomb pieces and popcorn.

Salted Caramel Gyoza

Hand-wrapped Adzuki Bean Gyoza served crispy fried served with a warm Matcha and White Chocolate sauce.

Adzuki Bean Gyoza

Wobble and super clear raindrop cake served with kinako powder and brown sugar syrup!

Raindrop Cake

To claim this sweet September offer, simply purchase any other dish during your visit.
Bookings are essential, so let’s get booking now!

Looking for a super fun time? These desserts are included as part of the brand new party Banquet package.
What’s the banquet? The new banquet package is perfect for groups of 6 or more people and makes ordering fast and simple, and allows you to spend more time chatting and have fun with friends.

The Banquet includes a selection of items from our famous gyoza range, izakaya sides, and desserts. Once you choose the banquet our team will bring you dish after dish. Included in the $59 package is 90 minutes of selected Yoyogi Japanese craft beer, house wines, and soft drinks. Click to learn more about the banquet.

OMU SYDNEY IS POPPING UP AT POPULAR HARAJUKU GYOZA DARLING HARBOUR!

Harajuku Gyoza are known for filling up our Instagram feed and our bellies with their super cute items like the Raindrop cake, Giant Japanese Souffle Pancake and Foot long Fries.

This winter, Harajuku Gyoza Beer Stadium Darling Harbour will play host to a special dine-in pop-up from a popular market food stall, Omu Sydney!

This tasty pop-up will be running from July and will offer two tasty versions of the traditional Japanese omelet rice (known as Omu Rice) for dinner Wed- Fri, and for lunch and dinner on weekends.

Miki – originally from Fukuoka, Japan, started her food stall – Omu Sydney in December 2020 at markets across Sydney and quickly become a social media sensation with customers waiting up to 2-3 hours.

The popular omelette rice dish became an online sensation after eccentric Kyoto-based Japanese chef ‘Kichi Kichi’ shared his unique rice dish on youtube, sharing his energetic cooking and love of sharing his dish with customers from across the world. Check out Kichi Kichi on Youtube here.

Due to the typical wait times at Miki’s market stall, bookings are highly recommended. To book and learn more visit harajukugyoza.com/omurice