Ho! Ho! Ho! friends!
We look forward to seeing you over the festive season and filling your bellies with our famous gyoza and Yoyogi beer!
Please see our festive hours for each location below, so you can plan your next dumpling and beer feast!

Click to jump to your favourite location.

Darling Harbour

Broadbeach

Albert Lane

South Bank

Darling Harbour, Sydney

Dec 24: 11:30am – 9pm
Dec 25: Closed
Dec 26: 11:30am – 9pm
Dec 27: 11:30am – 9pm
Dec 28: 11:30am – 9pm
Dec 30 – Jan 3: Closed

BOOK NOW

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Broadbeach, Gold Coast

Dec 24: 11:00am – 9pm
🎄Dec 25: OPEN 11:00am – 9pm 🎄
Bookings highly recommended
Dec 26: 11:00am – 9pm
Dec 27: 11:00am – 9pm
Dec 28: 11:00am – 9pm
🎆Dec 31: 11:00am – 10pm (Bookings highly recommended)🎆
Jan 1: 11:00am – 9pm
Jan 3: 11:00am – 9pm

BOOK NOW

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Albert Lane, Brisbane

Dec 24: 11:30am – 4pm
Dec 25: Closed
Dec 26: 11:30am – 8pm
Dec 27: 11:30am – 8pm
Dec 28: 11:30am – 8pm
🎆Dec 31: 11:30am – 8pm – Bookings highly recommended🎆
Jan 1: 11:30am – 8pm
Jan 3: 11:30am – 8pm

BOOK NOW

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South Bank, Brisbane

Dec 24: Closed
Dec 25: Closed
Dec 26: 11:30am – 9pm
Dec 27: 11:30am – 9pm
Dec 28: 11:30am – 9pm
🎆Dec 31: 11:30am – 9pm – Bookings highly recommended🎆
Jan 1: 11:30am – 9pm
Jan 3: 11:30am – 9pm

BOOK NOW

Please note: Public holidays attract a surcharge.

Our chefs have been busy creating fun and fresh new dishes to keep you surprised each time you visit us!
From tasty new dessert dishes, yummy new vegetarian options, and slightly fancy new seafood dishes, there will be something that will make you smile!

Soft Shell Crab

Two crispy-fried soft shell crab topped with pea sprouts and a side of Japanese mayonnaise.
Available while stocks last for a limited time only

Lemon Meringue Gyoza

Five hand-wrapped crispy-fried dumplings filled with lemon curd, topped with whipped cream and mini meringues
Available for a limited time only.

Karaage Mushroom

A bowl of button mushrooms perfectly dipped in Japanese-style batter, topped with spring onion, and served with lemon.

Book your visit to try our new summer dishes now!

It’s official! Darling Harbour opens today (October 21!) Our kitchen team begun their preparations over the past few days. Wrapping dumplings again and again (because we know you love them so much!)

Darling Harbour will reopen its doors on October 21, with lunch being the first meal on offer! You will find all the popular favourite available from the reopen date along with the full menu. While Sydney has been in lockdown we’ve been experimenting with some tasty new additions that have been running in our Queensland locations. These new tasty dishes will also be available when Darling Harbour reopens.

Mushroom Karaage – bite-sized mushrooms battered and served with Japanese mayo.

Lemon Meringue Gyoza – Delicious lemon curd hand-wrapped in gyoza skin and crispy fried to order topped with meringue pieces!

What new dish are you most interested in trying first? The Lemon Meringue gyoza or the Mushroom Karaage?

There will also be a tasty new banquet package for our Sydney friends looking to make the most of their newfound freedom.
Our $59pp banquet includes our most popular menu items (most of the menu actually) plus a 90-minute beverage package. The banquet is perfect for special events, birthday celebrations, and team lunches and is best suited for groups of 6 or more people.

The Yoyogi brewery team have been busy brewing up some tasty Japanese craft beer to have ready when you walk through the door.

Here’s the official tap lineup for when Darling Harbour re-opens!

• Pale Ale
• Pocky Poter
• Seaweed Scotch Ale
• Honey Cream Ale
• Tokyo Banana Hefeweizen
• Gin Spiked IPA
• American Brown Ale
• Ginger Beer
• Dry Rice Lager
• IPA
• Dry Apple Cider

See something you like in the beer line up? Make a booking, so you don’t miss out on these tasty small batch brews when Darling Harbour reopens on October 21!

Bookings are highly recommended.

September is Sweet Treat Month at your favourite Harajuku Gyoza!
Celebrate the end of winter and start exploring outside again with half-priced desserts during September! Enjoy the longer and warmer days with a fun and yum lunch or dinner at Harajuku Gyoza.

We want you to finish your lunch or dinner on a sweet note! Choose any dessert and add it to your order for half price this September! So, if you haven’t tried our new desserts yet, now is the perfect time to book a visit with friends! Try one each, or order them all to share!

So what’s on the dessert menu during Sweet Treat Month?
Try the new and improved Salted Caramel Gyoza served in a plate of five hand-wrapped crispy fried gyoza, lovingly sprinkled with honeycomb pieces and popcorn.

Salted Caramel Gyoza

Hand-wrapped Adzuki Bean Gyoza served crispy fried served with a warm Matcha and White Chocolate sauce.

Adzuki Bean Gyoza

Wobble and super clear raindrop cake served with kinako powder and brown sugar syrup!

Raindrop Cake

To claim this sweet September offer, simply purchase any other dish during your visit.
Bookings are essential, so let’s get booking now!

Looking for a super fun time? These desserts are included as part of the brand new party Banquet package.
What’s the banquet? The new banquet package is perfect for groups of 6 or more people and makes ordering fast and simple, and allows you to spend more time chatting and have fun with friends.

The Banquet includes a selection of items from our famous gyoza range, izakaya sides, and desserts. Once you choose the banquet our team will bring you dish after dish. Included in the $59 package is 90 minutes of selected Yoyogi Japanese craft beer, house wines, and soft drinks. Click to learn more about the banquet.

OMU SYDNEY IS POPPING UP AT POPULAR HARAJUKU GYOZA DARLING HARBOUR!

Harajuku Gyoza are known for filling up our Instagram feed and our bellies with their super cute items like the Raindrop cake, Giant Japanese Souffle Pancake and Foot long Fries.

This winter, Harajuku Gyoza Beer Stadium Darling Harbour will play host to a special dine-in pop-up from a popular market food stall, Omu Sydney!

This tasty pop-up will be running from July and will offer two tasty versions of the traditional Japanese omelet rice (known as Omu Rice) for dinner Wed- Fri, and for lunch and dinner on weekends.

Miki – originally from Fukuoka, Japan, started her food stall – Omu Sydney in December 2020 at markets across Sydney and quickly become a social media sensation with customers waiting up to 2-3 hours.

The popular omelette rice dish became an online sensation after eccentric Kyoto-based Japanese chef ‘Kichi Kichi’ shared his unique rice dish on youtube, sharing his energetic cooking and love of sharing his dish with customers from across the world. Check out Kichi Kichi on Youtube here.

Due to the typical wait times at Miki’s market stall, bookings are highly recommended. To book and learn more visit harajukugyoza.com/omurice

We’re upgraded to a new app-free loyalty program! From April, we have made it even easier to earn and claim rewards for your favourite Japanese dumplings and beer!

Here’s why you should sign up!

• Simple, easy to use for dine-in and online ordering.
• No apps required! Creating more space on your phone for kawaii selfies and party pictures!
• Earn 10 points per $1 spent!
• Receive members-only offers including a yummy birthday offer.

Let’s create an account!

1. There are two ways you can create an account. Dine-in – You can create an account while dining in at your favourite Harajuku Gyoza location. Simply scan the QR code on your table to get started, or create an account online right now through the takeaway buttons here.
2. Create an account before placing your order (if you had our old app ensure you use the same email to have your points matched)
3. All done! Place your order to earn points!

Let’s book a visit!

If you were using the Harajuku Gyoza app, it’s okay. Feel free to remove the Harajuku Gyoza app from your phone. From April 14, you will no longer be able to pay for your orders or redeem or accrue points through the app.

Do I just use my log in details from the app in the new system? Sorry Sorry, you will need to create a new account in the new system with the same email address.

What happens to the points I earned through the app? Any existing points will be waiting in our new system for you. To claim your points you will need to create an account on our QR ordering using the same email address.

Unsure which email account you used? Our team can help identify which email you used when you signed up for the app. After you create your new account you can then update your email address if you need to.

Have any questions? Please ask our team any questions you have and we will help where we can.