Closed 25th, 26th December and 1st January. No gyoza. Sorry, sorry. Open 31st December until 4:30pm for lunch gyoza. Open all other days 11:30am till late for gyoza! Yum!
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Christmas Special Gyoza
Make your Seasons Greeting “arigato gozaimasu!” at Harajuku Gyoza. Because we have two new special gyoza to make you as jolly as a sumo. There’s Wasabi Wagyu beef gyoza. And for dessert, try our Fruit Mince gyoza with Brandy Cream. Yuletide yum!
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New Vegetarian Dishes
The happy little vegos might like to try these. Our special White Miso Salad with fried lotus chips and Tenpura Agenasu Eggplant wedges. Delicious!
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Special Grilled Kimuchi Pork Gyoza
Happy news for customers who like it spicy and nicey. We have a new Grilled Kimuchi Pork Gyoza on the menu at Harajuku Gyoza. Call the Sapporo Fire Department!!
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Special Lemongrass Chicken Gyoza
There’s a new chicken gyoza rising quickly up the pecking order at Harajuku Gyoza. It’s our Lemongrass Chicken Gyoza special. So popular already our regular chicken may get the chop. But as we say in Japan, it is better to be the head of a chicken than the tail of an ox. Hey, that’s a good idea too. Oxtail gyoza. Hurry, hurry. Work on that, Chef-san! UPDATE: The Lemongrass Chicken Gyoza is no longer on the menu and has made way for another tasty special.
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New Nutella Banana Gyoza
Your appetite is bigger than Godzilla. It’s more like King Kong. Good news. We have new banana gyoza on the menu. Made even more special because it’s Nutella Banana gyoza. A dessert special served with icecream. A magic recipe with chocolate hazelnut spread and banana. We hope you’ll find it a-peeling. (That’s a bad joke but the gyoza is good.) It’s monkey magic at Harajuku Gyoza, for a short but a good time.
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Where one is fun.
You’re traveling solo? You’re better off without him? Your posse is away? Come dine at Harajuku Gyoza. It’s the happy home for the solo samurai or go-alone geisha. Leave your book at home. No table tucked away in the corner for you. You sit at the bar and watch the yum get made. We bring you dumplings. Your neighbour smiles. You smile across the bar. They smile back. You order saké. Hello party. This is how happy happens in Harajuku Gyoza. We designed it to be good for you and you and you. And if eight of you become friends tonight, take a booth tomorrow. But if you don’t it’s OK. You’ll leave happy anyway.
