Uncategorized Archives - Harajuku Gyoza
    • New Menu is here! Complete with Garlic Butter Crab Gyoza!

      Our brand new menu has arrived at all Harajuku Gyoza locations complete with decadent garlic butter crab dumplings served with a crispy nori rice cracker!

      Garlic crab dumpling in middle of table full of food from the new menu

      Along with delicious new cocktails and Japanese sips, try our new menu full of tasty share plates to share with friends and family – or keep them all for yourself.

      Try our new gyoza menu, starting with our new Garlic Butter Crab gyoza (perfect for the cooler days), then try our new grilled Takoyaki gyoza topped with the moreish Takoyaki sauce (to take you back to that time you wandered around Dotonbori, Osaka), Shiitake mushroom gyoza served with ponzu sauce and tempura seaweed (this one’s vegan guys!).

      Try our new bao buns! You can have these filled with either Karaage chicken or eggplant tempura, both with Asian slaw and coriander.

      Added to our drinks menu are new cocktails! One we are excited to share with you is our Gin-ger Bear cocktail. Topped with a kawaii ginger bear lolly. Made with popular Four Pillars Bloody Shiraz Gin and StrangeLove Double Ginger Beer.

      Gin-ger Bear cocktail and other cocktails from the new menu

      Exclusive to Broadbeach & Darling Harbour

      If you are lucky enough to be in Sydney or on the Gold Coast, you can also get your hands on our already popular slow-cooked Tasmanian lamb ribs with black vinegar caramel, shallots, garlic crunch, and red chili.

      In Darling Harbour, you’ll also find the delicious Kingfish Sashimi with pomelo, red nahm jim, and crunchy nori crackers. In Broadbeach, you’ll also find the Tik tok famous Crispy Rice! Topped with spicy Yellowfin tuna tartar. Each venue may have a slight variation in menu as all items are subject to availability, visit your favourite Harajuku Gyoza location to see what’s new on their menu!

      You can find Harajuku Gyoza in Darling Harbour in Sydney, Broadbeach on the Gold Coast and South Bank, and Albert Lane in Brisbane.

    • Easter at Harajuku Gyoza!

      Everybody loves a long weekend, and Easter is even longer again. Add some fun to your Easter long weekend and book a visit to your favourite Harajuku Gyoza.

      All of our locations are open right across the four-day weekend. Check your favourite venue’s trading hours below.

      Darling Harbour, Sydney

      Good Friday – 11:30am to 11pm 
      Easter Saturday – 11:30am to 11pm 
      Easter Sunday – 11:30am to 9pm 
      Easter Monday – 11:30am to 9pm 

      Broadbeach, Gold Coast

      Good Friday – 11am to 9:30pm 
      Easter Saturday – 11am to 9:30pm 
      Easter Sunday – 11am to 8pm 
      Easter Monday – 11am to 8pm 

      South Bank, Brisbane

      Good Friday – 11:30am to 10pm
      Easter Saturday – 11:30am to 10pm
      Easter Sunday – 11:30am to 9pm 
      Easter Monday – 11:30am to 9pm 

      Albert Lane, Brisbane

      Good Friday – 11:30am to 9pm
      Easter Saturday – 11:30am to 9pm
      Easter Sunday – 11:30am to 8pm 
      Easter Monday – 11:30am to 8pm 

    • Valentine’s Day 2022

      Two people siting at a table with drinks and dishes ont he table

      Celebrate love all weekend long
      at Harajuku Gyoza!

      Start your Valentine’s lunch or dinner with a welcome Japanese craft beer or house wine on arrival, then feast on a selection of yum Japanese dishes including our most popular grilled pork gyoza & tasty soft shell crab. The full banquet menu is listed below.

      To enjoy this special Valentine’s day banquet for two, simply book for lunch or dinner at any Harajuku Gyoza locations from Saturday 12th to Monday 14th February. Use VDAY in your booking notes.

      Bookings are required to secure this special banquet menu.
      Valentine’s banquet bookings close Thursday 10th February, unless booked our prior.

      Valentine’s day Banquet for two – $40pp

      Welcome Drink
      Your choice drink:
      Selected Yoyogi Brewing Co. tap beer
      House wine

      To Start
      Miso soup

      Pork Gyoza, Grilled
      Lemongrass Chicken Gyoza, Poached

      Izakaya dishes
      Soft Shell Crab
      Chicken Karaage

      Your choice of dessert gyoza:
      Salted Caramel Gyoza topped with honeycomb & popcorn
      Lemon Meringue Gyoza topped with mini meringue & cream

      Love the menu? Let’s get booking!

      Please note: This is a set menu banquet. There are no substitutions or changes able to be made to the menu. Bookings are required, walk in’s may be able to choose this menu subject to item availability.

      the pretty red lights sound inside the Harajuku gyoza dining room.

      Where will you be joining us this Valentine’s Day?

      Harajuku Gyoza Beer Stadium Darling Harbour
      Found under the ICC convention centre, just a short stroll from popular Haymarket.
      1/14 Darling Drive, Darling Harbour

      Harajuku Gyoza Beer Stadium Broadbeach
      Found within the beachside Oasis Shopping centre precinct just outside from Woolworths.
      You can park your car for 3 hours free underneath the shopping centre.
      Oasis Shopping Centre, Broadbeach

      Harajuku Gyoza South Bank
      You can find us close to the train and bus stations close to the Flight Centre building.
      184 Grey Street, South Brisbane

      Harajuku Gyoza Albert Lane
      Find us within the Albert lane dining precinct just off the Queen Street Mall.
      141 Queen Street, Brisbane CBD

    • Festive Hours 2021

      Ho! Ho! Ho! friends!
      We look forward to seeing you over the festive season and filling your bellies with our famous gyoza and Yoyogi beer!
      Please see our festive hours for each location below, so you can plan your next dumpling and beer feast!

      Click to jump to your favourite location.

      Darling Harbour, Sydney

      Dec 24: 11:30am – 9pm
      Dec 25: Closed
      Dec 26: 11:30am – 9pm
      Dec 27: 11:30am – 9pm
      Dec 28: 11:30am – 9pm
      Dec 30 – Jan 3: Closed

      Broadbeach, Gold Coast

      Dec 24: 11:00am – 9pm
      🎄Dec 25: OPEN 11:00am – 9pm 🎄
      Bookings highly recommended
      Dec 26: 11:00am – 9pm
      Dec 27: 11:00am – 9pm
      Dec 28: 11:00am – 9pm
      🎆Dec 31: 11:00am – 10pm (Bookings highly recommended)🎆
      Jan 1: 11:00am – 9pm
      Jan 3: 11:00am – 9pm

      Albert Lane, Brisbane

      Dec 24: 11:30am – 4pm
      Dec 25: Closed
      Dec 26: 11:30am – 8pm
      Dec 27: 11:30am – 8pm
      Dec 28: 11:30am – 8pm
      🎆Dec 31: 11:30am – 8pm – Bookings highly recommended🎆
      Jan 1: 11:30am – 8pm
      Jan 3: 11:30am – 8pm

      South Bank, Brisbane

      Dec 24: Closed
      Dec 25: Closed
      Dec 26: 11:30am – 9pm
      Dec 27: 11:30am – 9pm
      Dec 28: 11:30am – 9pm
      🎆Dec 31: 11:30am – 9pm – Bookings highly recommended🎆
      Jan 1: 11:30am – 9pm
      Jan 3: 11:30am – 9pm

      Please note: Public holidays attract a surcharge.

    • New Summer Dishes!

      Our chefs have been busy creating fun and fresh new dishes to keep you surprised each time you visit us!
      From tasty new dessert dishes, yummy new vegetarian options, and slightly fancy new seafood dishes, there will be something that will make you smile!

      Soft Shell Crab

      Two crispy-fried soft shell crab topped with pea sprouts and a side of Japanese mayonnaise.
      Available while stocks last for a limited time only

      Lemon meringue gyoza

      Lemon Meringue Gyoza

      Five hand-wrapped crispy-fried dumplings filled with lemon curd, topped with whipped cream and mini meringues
      Available for a limited time only.

      Karaage Mushroom

      A bowl of button mushrooms perfectly dipped in Japanese-style batter, topped with spring onion, and served with lemon.

      Book your visit to try our new summer dishes now!

    • Darling Harbour Reopens!

      Dining room in Darling Harbour with customers

      It’s official! Darling Harbour opens today (October 21!) Our kitchen team begun their preparations over the past few days. Wrapping dumplings again and again (because we know you love them so much!)

      Darling Harbour will reopen its doors on October 21, with lunch being the first meal on offer! You will find all the popular favourite available from the reopen date along with the full menu. While Sydney has been in lockdown we’ve been experimenting with some tasty new additions that have been running in our Queensland locations. These new tasty dishes will also be available when Darling Harbour reopens.

      Mushroom Karaage – bite-sized mushrooms battered and served with Japanese mayo.

      Lemon meringue gyoza

      Lemon Meringue Gyoza – Delicious lemon curd hand-wrapped in gyoza skin and crispy fried to order topped with meringue pieces!

      What new dish are you most interested in trying first? The Lemon Meringue gyoza or the Mushroom Karaage?

      There will also be a tasty new banquet package for our Sydney friends looking to make the most of their newfound freedom.
      Our $59pp banquet includes our most popular menu items (most of the menu actually) plus a 90-minute beverage package. The banquet is perfect for special events, birthday celebrations, and team lunches and is best suited for groups of 6 or more people.

      The Yoyogi brewery team have been busy brewing up some tasty Japanese craft beer to have ready when you walk through the door.

      Yoyogi brewery found onsite at Darling Harbour

      Here’s the official tap lineup for when Darling Harbour re-opens!

      • Pale Ale
      • Pocky Poter
      • Seaweed Scotch Ale
      • Honey Cream Ale
      • Tokyo Banana Hefeweizen
      • Gin Spiked IPA
      • American Brown Ale
      • Ginger Beer
      • Dry Rice Lager
      • IPA
      • Dry Apple Cider

      See something you like in the beer line up? Make a booking, so you don’t miss out on these tasty small batch brews when Darling Harbour reopens on October 21!

      Bookings are highly recommended.

    • Sweet Treat Month

      September is Sweet Treat Month at your favourite Harajuku Gyoza!
      Celebrate the end of winter and start exploring outside again with half-priced desserts during September! Enjoy the longer and warmer days with a fun and yum lunch or dinner at Harajuku Gyoza.

      We want you to finish your lunch or dinner on a sweet note! Choose any dessert and add it to your order for half price this September! So, if you haven’t tried our new desserts yet, now is the perfect time to book a visit with friends! Try one each, or order them all to share!

      So what’s on the dessert menu during Sweet Treat Month?
      Try the new and improved Salted Caramel Gyoza served in a plate of five hand-wrapped crispy fried gyoza, lovingly sprinkled with honeycomb pieces and popcorn.

      Plate of Salted Caramel gyoza with bowls of toppings on the side

      Salted Caramel Gyoza

      Hand-wrapped Adzuki Bean Gyoza served crispy fried served with a warm Matcha and White Chocolate sauce.

      Adzuki Bean Gyoza sitting in matcha and white chocolate sauce

      Adzuki Bean Gyoza

      Wobble and super clear raindrop cake served with kinako powder and brown sugar syrup!

      Sweet treat - Rain drop cake in a dish

      Raindrop Cake

      To claim this sweet September offer, simply purchase any other dish during your visit.
      Bookings are essential, so let’s get booking now!

      Looking for a super fun time? These desserts are included as part of the brand new party Banquet package.
      What’s the banquet? The new banquet package is perfect for groups of 6 or more people and makes ordering fast and simple, and allows you to spend more time chatting and have fun with friends.

      The Banquet includes a selection of items from our famous gyoza range, izakaya sides, and desserts. Once you choose the banquet our team will bring you dish after dish. Included in the $59 package is 90 minutes of selected Yoyogi Japanese craft beer, house wines, and soft drinks. Click to learn more about the banquet.

    • Omu Rice Pop Up @ Harajuku Gyoza


      Harajuku Gyoza are known for filling up our Instagram feed and our bellies with their super cute items like the Raindrop cake, Giant Japanese Souffle Pancake and Foot long Fries.

      This winter, Harajuku Gyoza Beer Stadium Darling Harbour will play host to a special dine-in pop-up from a popular market food stall, Omu Sydney!

      This tasty pop-up will be running from July and will offer two tasty versions of the traditional Japanese omelet rice (known as Omu Rice) for dinner Wed- Fri, and for lunch and dinner on weekends.

      Miki – originally from Fukuoka, Japan, started her food stall – Omu Sydney in December 2020 at markets across Sydney and quickly become a social media sensation with customers waiting up to 2-3 hours.

      The popular omelette rice dish became an online sensation after eccentric Kyoto-based Japanese chef ‘Kichi Kichi’ shared his unique rice dish on youtube, sharing his energetic cooking and love of sharing his dish with customers from across the world. Check out Kichi Kichi on Youtube here.

      Due to the typical wait times at Miki’s market stall, bookings are highly recommended. To book and learn more visit harajukugyoza.com/omurice

    • Loyalty program changes.

      We’re upgraded to a new app-free loyalty program! From April, we have made it even easier to earn and claim rewards for your favourite Japanese dumplings and beer!

      Here’s why you should sign up!

      • Simple, easy to use for dine-in and online ordering.
      • No apps required! Creating more space on your phone for kawaii selfies and party pictures!
      • Earn 10 points per $1 spent!
      • Receive members-only offers including a yummy birthday offer.

      Let’s create an account!

      1. There are two ways you can create an account. Dine-in – You can create an account while dining in at your favourite Harajuku Gyoza location. Simply scan the QR code on your table to get started, or create an account online right now through the takeaway buttons here.
      2. Create an account before placing your order (if you had our old app ensure you use the same email to have your points matched)
      3. All done! Place your order to earn points!

      Let’s book a visit!

      If you were using the Harajuku Gyoza app, it’s okay. Feel free to remove the Harajuku Gyoza app from your phone. From April 14, you will no longer be able to pay for your orders or redeem or accrue points through the app.

      Do I just use my log in details from the app in the new system? Sorry Sorry, you will need to create a new account in the new system with the same email address.

      What happens to the points I earned through the app? Any existing points will be waiting in our new system for you. To claim your points you will need to create an account on our QR ordering using the same email address.

      Unsure which email account you used? Our team can help identify which email you used when you signed up for the app. After you create your new account you can then update your email address if you need to.

      Have any questions? Please ask our team any questions you have and we will help where we can.

    • Japanese dessert beers on tap!

      Love fun and cute Japanese desserts? We do too! Get excited, Yoyogi Brewing Co. has released two Japanese dessert inspired beers! Get in quick there are only a few kegs of each.

      Try them in the following yummy flavours!

      Black Sesame Ice Cream Beer – Thick & creamy with lots of body. This beer has been sweetened with lactose to create the complete ice-cream experience. Expect to find a nuttiness from black sesame seeds and light malty chocolate flavour.

      Matcha Ice Cream Beer – Thick & creamy with lots of body. Sweetened with Lactose for the complete ice-cream experience. Grassy/herbal green tea flavour from Japanese Matcha powder.

      These Japanese inspired dessert beers are available at:
      Darling Harbour, Broadbeach and South Bank.

      Loving these Japanese dessert inspired beers?

      Let the Yoyogi team know you enjoyed their limited edition dessert inspired beers by leaving a review of the beers on untappd using the links below.
      Matcha Ice Cream Beer | Black Sesame Ice Cream Beer

      Staff member with a Japanese beer in each hand smiling.

      Who are Yoyogi Brewing Co.?

      Most of the craft beer you find on the taps at your favourite Harajuku Gyoza are created by our friends over at Yoyogi Brewing Co.

      They use Japanese brewing techniques to create the range of core range beers and range of special release beers throughout the year.

      Their core range includes:

      Pale Ale: A new world style pale ale. Dry Hopped with a blend of Galaxy, Wai-iti and sorachi ace. Passionfruit, mandarin, and kafir lime aromas.
      Review the Yoyogi Pale Ale here.

      Dry Lager: Japanese style lager, brewed with white rice to lighten the malt character for a clean, dry finish. Light herbal, woody aroma from modern noble hops. 
      Review the Yoyogi Dry Lager here

      IPA: New world style India Pale Ale (IPA). With four US and NZ hop varieties. A complex aroma of citrus and tropical fruit with an undertone of resin and pine.
      Review the Yoyogi IPA here

      Dry Apple Cider: Medium dry Apple Cider. Fermented with farmhouse yeast. Conditioned with American oak. Refreshing and versatile.
      Review the Yoyogi Dry Apple Cider here

    Hide dock Show dock Back to top
    wrapping dumplings