Our brand new menu has arrived at all Harajuku Gyoza locations complete with decadent garlic butter crab dumplings served with a crispy nori rice cracker!
Along with delicious new cocktails and Japanese sips, try our new menu full of tasty share plates to share with friends and family – or keep them all for yourself.
Try our new gyoza menu, starting with our new Garlic Butter Crab gyoza (perfect for the cooler days), then try our new grilled Takoyaki gyoza topped with the moreish Takoyaki sauce (to take you back to that time you wandered around Dotonbori, Osaka), Shiitake mushroom gyoza served with ponzu sauce and tempura seaweed (this one’s vegan guys!).
Try our new bao buns! You can have these filled with either Karaage chicken or eggplant tempura, both with Asian slaw and coriander.
Added to our drinks menu are new cocktails! One we are excited to share with you is our Gin-ger Bear cocktail. Topped with a kawaii ginger bear lolly. Made with popular Four Pillars Bloody Shiraz Gin and StrangeLove Double Ginger Beer.
Exclusive to Broadbeach & Darling Harbour
If you are lucky enough to be in Sydney or on the Gold Coast, you can also get your hands on our already popular slow-cooked Tasmanian lamb ribs with black vinegar caramel, shallots, garlic crunch, and red chili.
In Darling Harbour, you’ll also find the delicious Kingfish Sashimi with pomelo, red nahm jim, and crunchy nori crackers. In Broadbeach, you’ll also find the Tik tok famous Crispy Rice! Topped with spicy Yellowfin tuna tartar. Each venue may have a slight variation in menu as all items are subject to availability, visit your favourite Harajuku Gyoza location to see what’s new on their menu!
You can find Harajuku Gyoza in Darling Harbour in Sydney, Broadbeach on the Gold Coast and South Bank, and Albert Lane in Brisbane.