Our chefs have been busy creating fun and fresh new dishes to keep you surprised each time you visit us!
From tasty new dessert dishes, yummy new vegetarian options, and slightly fancy new seafood dishes, there will be something that will make you smile!
Soft Shell Crab
Two crispy-fried soft shell crab topped with pea sprouts and a side of Japanese mayonnaise.
Available while stocks last for a limited time only
Lemon Meringue Gyoza
Five hand-wrapped crispy-fried dumplings filled with lemon curd, topped with whipped cream and mini meringues
Available for a limited time only.
A bowl of button mushrooms perfectly dipped in Japanese-style batter, topped with spring onion, and served with lemon.