craft beer Archives - Harajuku Gyoza
    • Japanese dessert beers on tap!

      Love fun and cute Japanese desserts? We do too! Get excited, Yoyogi Brewing Co. has released two Japanese dessert inspired beers! Get in quick there are only a few kegs of each.

      Try them in the following yummy flavours!

      Black Sesame Ice Cream Beer – Thick & creamy with lots of body. This beer has been sweetened with lactose to create the complete ice-cream experience. Expect to find a nuttiness from black sesame seeds and light malty chocolate flavour.

      Matcha Ice Cream Beer – Thick & creamy with lots of body. Sweetened with Lactose for the complete ice-cream experience. Grassy/herbal green tea flavour from Japanese Matcha powder.

      These Japanese inspired dessert beers are available at:
      Darling Harbour, Broadbeach and South Bank.

      Loving these Japanese dessert inspired beers?

      Let the Yoyogi team know you enjoyed their limited edition dessert inspired beers by leaving a review of the beers on untappd using the links below.
      Matcha Ice Cream Beer | Black Sesame Ice Cream Beer

      Staff member with a Japanese beer in each hand smiling.

      Who are Yoyogi Brewing Co.?

      Most of the craft beer you find on the taps at your favourite Harajuku Gyoza are created by our friends over at Yoyogi Brewing Co.

      They use Japanese brewing techniques to create the range of core range beers and range of special release beers throughout the year.

      Their core range includes:

      Pale Ale: A new world style pale ale. Dry Hopped with a blend of Galaxy, Wai-iti and sorachi ace. Passionfruit, mandarin, and kafir lime aromas.
      Review the Yoyogi Pale Ale here.

      Dry Lager: Japanese style lager, brewed with white rice to lighten the malt character for a clean, dry finish. Light herbal, woody aroma from modern noble hops. 
      Review the Yoyogi Dry Lager here

      IPA: New world style India Pale Ale (IPA). With four US and NZ hop varieties. A complex aroma of citrus and tropical fruit with an undertone of resin and pine.
      Review the Yoyogi IPA here

      Dry Apple Cider: Medium dry Apple Cider. Fermented with farmhouse yeast. Conditioned with American oak. Refreshing and versatile.
      Review the Yoyogi Dry Apple Cider here

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