Our Food menu

Is your appetite as big as Godzilla? Say “konnichiwa” to your favourite Japanese dishes.
You’ll leave feeling like a sumo wrestler, the food is that good!

Banquets Limited Edition Items Dumplings Share Plates & sides Bowls Dessert Vegan

🍸 Bottomless banquet 🍸

Includes our Salaryman Banquet to share with your group + 90 minutes of bottomless cocktails, beer, wine and soft drinks for $88pp.

Lamb Ribs

Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chilli

Beef tataki

Lightly seared beef fillet, with yuzu and wasabi dressing

Classic Pork gyoza

Served grilled with black vinegar dipping sauce

Vegetable gyoza

Served grilled with ponzu and spring onion

Prawn gyoza

Served poached with ginger and spring onion dressing

Cauliflower karaage

Cauliflower pieces served crispy with a wedge of lemon

Miso Togarashi Corn Ribs

Hand-cut corn ribs tossed in miso butter and shichimi

Seasonal greens

Steamed broccolini tossed in a sesame dressing

Steamed rice

Beers

Yoyogi Brewing Co. Pale Ale, Rice Lager & more

Wines

Zing Prosecco, Little Angel Sauvignon Blanc, Pocketwatch Pinot Noir

non-alcoholic drinks

Coca Cola, Lemonade, Juice

cocktails

Mimosa, Aperol Spritz, Yuzu Spritz, Watermelon Spritz, Selected Margarita, Espresso Martini, Lychee Martini

🥟 Salaryman BANQUET 🥟

Our Salaryman banquet includes our most popular dumplings and dishes for $48pp.

Lamb Ribs

Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chilli

Beef tataki

Lightly seared beef fillet, with yuzu and wasabi dressing

Classic Pork gyoza

Served grilled with black vinegar dipping sauce

Vegetable gyoza

Served grilled with ponzu and spring onion

Prawn gyoza

Served poached with ginger and spring onion dressing

Cauliflower karaage

Cauliflower pieces served crispy with a wedge of lemon

Miso Togarashi Corn Ribs

Hand-cut corn ribs tossed in miso butter and shichimi

Seasonal greens

Steamed broccolini tossed in a sesame dressing

Steamed rice

🍺 Salaryman banquet + Standard drinks 🍺

This includes our Salaryman banquet + bottomless beer, wine & soft drinks for $75pp

Lamb Ribs

Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chilli

Beef tataki

Lightly seared beef fillet, with yuzu and wasabi dressing

Classic Pork gyoza

Served grilled with black vinegar dipping sauce

Vegetable gyoza

Served grilled with ponzu and spring onion

Prawn gyoza

Served poached with ginger and spring onion dressing

Cauliflower karaage

Cauliflower pieces served crispy with a wedge of lemon

Miso Togarashi Corn Ribs

Hand-cut corn ribs tossed in miso butter and shichimi

Seasonal greens

Steamed broccolini tossed in a sesame dressing

Steamed rice

Beers

Yoyogi Brewing Co. Pale Ale, Rice Lager & more

Wines

Zing Prosecco, Little Angel Sauvignon Blanc, Pocketwatch Pinot Noir

non-alcoholic drinks

Coca Cola, Lemonade, Juice

Limited edition items

These items are available for a limited time only! and subject to availability

Mango Mont Blanc Air Cheesecake

Light Cheesecake with a crushed biscuit base served with mango sorbet and topped with Mango flavoured Mont-Blanc

Taro Mont Blanc Air Cheesecake

Light Cheesecake with a crushed biscuit base served with Taro sorbet and topped with Taro flavoured Mont-Blanc

Strawberry Mont Blanc Air Cheesecake

Light Cheesecake with a crushed biscuit base served with choice of Ice cream and topped with strawberry flavoured Mont-Blanc

Matcha Mont Blanc Air Cheesecake

Light Cheesecake with a crushed biscuit base served with choice of Ice cream and topped with Matcha flavoured Mont-Blanc

🥟FAMOUS dumplings🥟

classic Pork Gyoza

served grilled with black vinegar dipping sauce

Pork Gyoza with Hollandaise

served grilled with hollandaise sauce and furikake

Prawn Gyoza

served grilled with ginger and spring onion dressing

Lemongrass Chicken Gyoza

grilled with sweet vinegar, crispy vermicelli

Duck Gyoza

served poached with spiced vinegar, candied orange

Takoyaki Gyoza

served grilled with okonomiyaki sauce, Japanese mayo and katsuobushi

Wagyu Beef Gyoza

served grilled with ponzu, and wasabi furikake

Shiitake Mushroom Gyoza

served grilled with ponzu sauce, tempura seaweed

Classic Vegetable Gyoza

served grilled with ponzu sauce

Cheeseburger Gyoza

served crispy-fried with ketchup, mustard, pickles

Buffalo Chicken Gyoza

served crispy-fried with buffalo and blue cheese sauce

Mozzarella Gyoza

served crispy-fried with cheese dust and oregano

🥘 IZAKAYA SHARE PLATES 🥘

Lamb Ribs

Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chili

Popcorn Pork Belly

crispy slow cooked pork belly served with a chili caramel sauce, coriander & pickled red cabbage slaw, sprinkled with red chili and fried garlic

DIY Bao

Steamed or fried bao buns with choice of: slow cooked pork belly, chicken karaage, panko prawns, or tofu, with sriracha mayo, baby cos, and coriander

Harumaki Spring Rolls

with dipping sauce

Chicken Karaage

spicy or original

Chicken Wings

spicy or original

Beef Tataki

Lightly seared beef filet, marinated with a yuzu and wasabi dressing

Corn ribs

lightly fried and coated in miso butter and shichimi

Cauliflower Karaage

soy marinated cauliflower served crispy with a wedge of lemon

Eggplant Tempura Stack

with sweet tempura sauce

Agedashi Tofu

Edamame

lightly salted or garlic chili & soy dressing

Miso Soup

with aburaage and spring onions

Lotus Chips

with shichimi salt

Steamed Greens

served with goma sesame dressing

Steamed Japanese Rice

🍜 BOWLS 🍜

Chicken Teriyaki Bowl

Chicken in teriyaki sauce, edamame, steamed rice and white sesame seeds

Tofu Teriyaki Bowl

Fried tofu in teriyaki sauce, edamame, steamed rice and white sesame seeds

Katsu Chicken Curry Bowl

Crumbed chicken, Japanese curry sauce and pickles, on steamed rice

Panko Prawn Curry Bowl

Panko prawns, Japanese curry sauce and pickles, on steamed rice

Beef Gyudon

Thin sliced beef and onion in a savory-sweet sauce, shichimi, red pickled ginger, spring onion, and steamed rice

Udon Noodle Soup

Choice of Pork, tempura prawn, karaage chicken, vegetable tempura or tofu; with udon noodles, dashi broth, onion, fish cakes, shichimi and spring onion

🍨 DESSERTS 🍨

*Limited Edition* Mont Blanc Air Cheesecake

Biscuit crumb base, pipped air cheesecake, ice-cream, topped with Mont Blanc strands (at your table!)

Air Cheesecake

Choice of: original with kinako and brown sugar syrup or Matcha with a white chocolate and matcha sauce

Dessert Gyoza

Crispy Nutella-filled gyoza with Nutella ice cream, raspberry coulis, sesame brittle

Raindrop cake

clear jelly served with kinako soy bean powder and brown sugar syrup.

VEGAN ITEMS

Shiitake Mushroom Gyoza

served grilled with ponzu sauce, tempura seaweed