Our Food menu
Is your appetite as big as Godzilla? Say “konnichiwa” to your favourite Japanese dishes.
You’ll leave feeling like a sumo wrestler, the food is that good!
FAMOUS dumplings
classic Pork Gyoza
served grilled with black vinegar dipping sauce
Pork Gyoza with Hollandaise
served grilled with hollandaise sauce and furikake
Prawn Gyoza
served grilled with ginger and spring onion dressing
Lemongrass Chicken Gyoza
grilled with sweet vinegar, crispy vermicelli
Duck Gyoza
served poached with spiced vinegar, candied orange
Takoyaki Gyoza
served grilled with okonomiyaki sauce, Japanese mayo and katsuobushi
Wagyu Beef Gyoza
served grilled with ponzu, and wasabi furikake
Shiitake Mushroom Gyoza
served grilled with ponzu sauce, tempura seaweed
Classic Vegetable Gyoza
served grilled with ponzu sauce
Cheeseburger Gyoza
served crispy-fried with ketchup, mustard, pickles
Buffalo Chicken Gyoza
served crispy-fried with buffalo and blue cheese sauce
Mozzarella Gyoza
served crispy-fried with cheese dust and oregano
GF Shiitake Mushroom & Tofu Gyoza
served grilled with GF soy sauce on side
GF Lemongrass Chicken Gyoza
served grilled with GF soy sauce on side
IZAKAYA SHARE PLATES
Pork kakuni
Braised pork belly served with steam pak choy, ajistuke tamago (onsen egg) and karashi (Japanese mustard)
HG Caesar Salad
Baby Cos lettuce served with pan fried speck, goma dressing, lotus chips, ajistuke tamago (onsen egg) shaved pecorino Edamame
DIY Bao
Steamed or fried bao buns with choice of chicken karaage, panko prawns or tofu, served with sriracha mayo, baby cos lettuce and coriander
Harumaki Spring Rolls
with dipping sauce
Chicken Karaage
spicy or original
Chicken Wings
spicy or original
Popcorn Slow Cooked Pork Belly
served with chilli caramel slaw
Beef Tataki
served with yuzu & wasabi dressing
Miso togarashi butter corn ribs
corn ribs lightly fried and coated in miso butter and shichimi
Cauliflower Karaage
soy marinated cauliflower served crispy with a wedge of lemon
Spicy Karaage Chicken Bao
Eggplant Tempura Stack
with sweet tempura sauce
Agedashi Tofu
SIDES
Edamame
lightly salted or garlic chili & soy dressing
Miso Soup
with aburaage and spring onions
Lotus Chips
with shichimi salt
Steamed Greens
served with goma sesame dressing
Steamed Japanese Rice
BOWLS
Chicken Teriyaki Bowl
Teriyaki chicken, steamed rice with mix salad & Japanese pickles
Tofu Teriyaki Bowl
Teriyaki tofu, steamed rice with mix salad & Japanese pickles
Chicken Katsu Curry Bowl
Crispy crumbed-chicken, steamed rice, Japanese curry sauce & Japanese pickles
Prawn Katsu Curry Bowl
Panko crumbed prawns, steamed rice, Japanese curry sauce & Japanese pickles
Beef Gyudon
Thin sliced beef simmered with tender onions & a savory-sweet sauce, served with steamed rice, shichimi, red pickled ginger and spring onion
DESSERTS
*Limited Edition* Mont Blanc Air Cheesecake
Biscuit crumb base, pipped air cheesecake, ice-cream, topped with Mont Blanc strands (at your table!)
Air Cheesecake
Choice of: original with kinako and brown sugar syrup or Matcha with a white chocolate and matcha sauce
Dessert Gyoza
Crispy nutella-filled gyoza with Nutella ice cream, raspberry coulis, sesame brittle
Raindrop cake
clear jelly served with kinako soy bean powder and brown sugar syrup.
VEGAN ITEMS
Shiitake Mushroom Gyoza
served grilled with ponzu sauce, tempura seaweed
Classic Vegetable Gyoza
served grilled with ponzu sauce
Edamame
with salt or spicy garlic soy
Lotus Chips
with shichimi salt
Eggplant Tempura Stack
Agedashi Tofu
Request vegan version
Shoestring fries
Steamed Greens
Tofu Teriyaki Bowl
with mix salad & Japanese pickles
Raindrop Cake
Our $48pp banquet includes our most popular items and is brought out as they are ready to share with your table. Upgrade your banquet to include a 90 drinks package for just +$27) Available for groups of 2+ and required for large groups.
$48pp BANQUET
Lamb Ribs
Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chilli
Beef tataki
Lightly seared beef fillet, with yuzu and wasabi dressing
Classic Pork gyoza
Served grilled with black vinegar dipping sauce
Vegetable gyoza
Served grilled with ponzu and spring onion
Prawn gyoza
Served poached with ginger and spring onion dressing
Cauliflower karaage
Cauliflower pieces served crispy with a wedge of lemon
Miso Togarashi Corn Ribs
Hand-cut corn ribs tossed in miso butter and shichimi
Seasonal greens
Steamed broccolini tossed in a sesame dressing
Steamed rice